Tyrrells

OUR EXCEEDINGLY
English crisps

Our fine English crisps are made from local potatoes at Tyrrells Court Farm. We cook them by hand in small batches and we always leave the jackets on. Well, it’s only polite.

FIELD TO
store

Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.

From Field

TO STORE

We get our tatties from British soil with many of our potatoes coming from local farmers. It can take us less than an hour to get our tatties from the Herefordshire soil to the local shop. That’s ruddy damn quick if you ask us!

Handcooked

IN SMALL BATCHES

In our book there’s only one way to cook crisps, and that’s by hand

Our signature
CRUNCH

For less greasy fingers!

It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.

Oodles of

FLAVOUR

(to tickle your tastebuds)

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..